□ Paseo de la Castellana, 52 (Castellana) 6. Although it carries the seal of quality from one of Spain’s top chefs, it’s an option that won’t break the bank. Gastronomy and travel go hand in hand at BiBo Madrid. BiBo Madridħ,000 light bulbs and a hot air balloon adorn this gastronomic restaurant by renowned chef Dani García. Quality ingredients, creativity, and presentation.Ĭalle de Ponzano, 8 y 11 (Chamberí) y calle de la Virgen de los Peligros, 8 (Centro) 5. It rose to fame on Ponzano Street, and after the lockdown, they opened a second location near Gran Vía. Sala de Despiece belongs to the latter group. Sometimes, photogenic appeal doesn’t transcend the plate, while other times it’s a natural consequence of quality. It’s not uncommon for more and more restaurants to dedicate their menu to visual appeal: if it’s photogenic, people will want to come to take pictures and, in the second instance, try the food. That alone makes it worthwhile! And, of course, it also holds a Michelin star as proof of its quality.Ĭalle de San Blas, 4 (Las Letras) 4. It’s nearly impossible to find many of their products in a conventional or even a specialised supermarket. Its presentation revolves around extraordinary raw materials and an environment hinted at by its very name. No matter how many times we talk about Yugo The Bunker, it will never be enough. The ambiance of the place is as delightful as it is cosy, largely due to first-class service.Ĭalle de Jorge Juan, 10 (barrio de Salamanca) 3. At Lobito de Mar, the quality of their products takes centre stage, combined with great creativity and skill. Renowned chef Dani García’s menu is a tribute to the sea and all its bounties. Lobito de Mar is Spain’s «saltiest» restaurant and undoubtedly one of the most upmarket in the capital. So much so that they already hold a Michelin star.Ĭalle de Lope de Vega, 9 (Centro) 2. Taking Canarian cuisine (specifically Safe Cruz’s) as a starting point, and with the assurance that you’ll be embarking on a gastronomic journey of the highest quality, they offer two tasting menu options-Gofio Menu or Canarian Maximum-that allow you to savour the best of the island’s gastronomy in every bite. Gofio’s menu is one of those secrets that anyone who’s anyone is eager to discover. That’s why we have selected the top 50 restaurants that every Madrileño (and non-Madrileño) should try at least once in their life. Madrid is filled with brilliant places to eat and drink. The best restaurants in Madrid range from small neighbourhood taverns to fancy Michelin-starred establishments, encompassing century-old restaurants and streets like Ponzano that serve as the epicenter of modern culinary ventures. Queso frito de Chihuahua con toffee de palomita || Crédito editorial: CEBO
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |